This is such a great warm meal during those cold winter months. As the temperatures drop and the chill of winter settles in, there’s nothing quite like enjoying a hearty, comforting dish that not only warms you from the inside out but also brings a sense of coziness to your home. The aroma of simmering ingredients fills the air, creating an inviting atmosphere that makes you feel snug and content. Whether it’s a rich stew, a creamy soup, or a savory casserole, these meals are perfect for gathering around the table with family and friends, sharing stories and laughter while savoring each delicious bite. The warmth of the meal is matched only by the warmth of the company, making it a cherished experience during the frosty months.
You can put your own spin on this recipe. One of the wonderful aspects of cooking is the ability to personalize and adapt recipes to suit your taste preferences and dietary needs. Feel free to experiment with different ingredients, spices, and flavors. Perhaps you want to add a touch of heat with some chili flakes, or maybe you prefer to enhance the dish with fresh herbs like basil or sage. Substituting ingredients can also be a fun way to make the recipe your own; for instance, swapping out meat for a plant-based alternative or incorporating seasonal vegetables can create a unique twist. The possibilities are endless, and each variation can lead to a delightful new version of the original dish.
Leave me a comment if you do try it! I would love to hear about your experiences and any modifications you made to the recipe. Sharing your thoughts not only helps me understand how the dish resonated with you but also inspires others who may be looking for ideas on how to make it their own. Whether you loved it as is, or added your personal touch, your feedback is invaluable. So don’t hesitate to reach out and let me know how your cooking adventure turned out!
In a big pot you will add:
12 Cups of water
1 pound of Medium Ground Beef
Bring to a boil and cook until it's fully cooked
Add 6-8 Cups of Chopped Cabbage
Add 6 Cups of Carrots (or any root veggie of your choosing)
2 onions chopped
1 tsp celery seed
1 tsp thyme
1 Tbs Minced Garlic
2 tsp salt (I use pink Himalayan Salt)
1 tsp pepper
1/4 cup of cream
Mix 1/8 cup of Tapioca Starch in 1/2 cup water. Stir until it's dissolved
Pour into your Pot.
Add the lid and cook on Medium Heat until your vegetables reach your desired consistency.
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