Prep 20 minutes Bake 18 minutes at 375 degrees Fahrenheit

• 16 oz Potatoes, peeled and cut into 1/4 inch thick slices
• 1/2 tsp salt
• 2 Tbsp. olive oil
• 3 oz cooked spinach (or swiss chard)
• 8 oz of Italian sausage thinly slices
• 1 cup chopped oinion
• 2 cloves of garlic minced
• 3 Tbsp Feta Cheese
• 3/4 cup chopped red bell pepper
• 2 Tbsp chopped oregano
• 8 eggs
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper

In a medium saucepan cook potato slices in boiling water add 1/4 salt. Cover and boil for 5-7 minutes. Drain well. add 1/2 tsp of salt.

Preheat oven to 375.

In a Stainless Steel Skillet, add 1 Tbsp olive oil on medium heat. Add sausage and onion. Cook, stirring occasionally, until browned. About 5 mins, then add garlic and stir for another 5-7 minutes. Once finished, transfer to a plate.

In the same skillet at 1 Tbsp of olive oil to skillet. Add half of the potato’s in an even layer, sprinkle evenly with half each of the sausage, red pepper, feta, and oregano, repeat layers.

In a bowl beat eggs, paprika remaining 1/4 tsp salt, and the black pepper lightly. Pour over ingredients in the skillet, for about 5 minutes.

Transfer skillet to oven, Bake until the eggs are set, around 18 to 20 minutes.

Once out of the oven, put a plate over the skillet, flip and transfer to the plate.

You can add an additional Oregano, parsley and cheese if you desire.